Cakes of Color Cookbook

“CAKES OF COLOR” is a unique approach to creating a high quality, gluten-free cake.

True to the classic, rustic gourmet style the recipes are sophisticated and down-to-earth. Green Tea, Lavender, Vermont Maple, Orange with Whipped Cream and Chocolate Drizzle, Blue Velvet, Chocolate with Salted Caramel — the Cranberry Spice will surprise you with its zest and sweetness. Each recipe offers a gluten free flour blend that is not overly complex and polite to all ingredients involved. The recipes have been kitchen-tested with the rewarding results of moisture, enhanced flavor and nutritional value. Avocado and Grape Seed oils are a couple of examples of what makes these cakes healthy for your skin and immune system.

“Cakes of Color” offers not only unique recipes but a portable gallery of cake art by the author. The perfect gift for someone who loves art, color psychology and a healthy, moist, cake as the words gluten-free disappear in the experience.

 

Cakes of Color featured in 5 Whole Foods Stores in the Bay Area throughout 2015.

Cakes of Color is currently sold out. However, as it prepares for it's second edition, please enjoy recipes from the book at THEY DRAW AND COOK. "Green Tea Cake" with Russian Caravan Frosting is there now. Subscribe to TDAC to receive more as they post. Thank you.

CONTACT me if you would like to collaborate on making your cookbook beautiful. Don't be surprised if I bring you a piece of cake when we meet. 

Thanks, Niya!

 

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